Restaurants face unique fire hazards from cooking equipment and grease. Upload your kitchen and dining area sketch to get a fire exit plan with proper suppression system marking, Class K extinguisher placement, and safe evacuation routes.
Includes kitchen, dining, and bar areas. Perfect for health inspections.
Our AI creates OSHA-aligned maps tailored to your specific industry requirements
Kitchen hood suppression, grease fire routes, and customer/employee exits clearly marked
Free preview โข OSHA-aligned โข Print-ready in 30 seconds
Upload your kitchen and dining area sketch. Get a fire-code compliant exit plan instantly.
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No floor plan handy? Try the included floor plan with real AI generation โ no upload needed. This may take a minute or longer.
Yes โ you can generate your first OSHA-aligned evacuation map draft completely free. Just upload a floor plan and our AI drafts a professional map in about 30 seconds. No credit card required.
Our AI drafts maps that follow OSHA 29 CFR 1910.36โ37 and NFPA 101 Life Safety Code standards. Every map includes clearly marked exits, fire extinguisher locations, assembly points, and directional evacuation arrows. Supervisor review is required before posting to your facility.
We accept PNG, JPG, GIF, WebP, BMP, TIFF, AVIF, HEIC, SVG, PDF, DOC/DOCX, PPT/PPTX, XLS/XLSX, ODT, ODP, ODS, DXF, and DWG floor plans. Office and CAD files are converted securely before processing; PDF uploads let you choose the source page.
Most maps are generated in 20โ40 seconds. Complex multi-floor plans may take slightly longer. You see the preview instantly โ create a free account (no credit card) to download the file.
Yes โ every generated map opens in a free drag-and-drop editor where you can move, resize, and recolor exit signs, routes, and equipment icons. Enterprise features like multi-floor support and branded maps are available on paid plans.
Yes. All uploads are encrypted in transit (TLS 1.3) and processed in secure cloud environments. We do not share your floor plans with third parties.
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FROM FLOOR PLAN TO REVIEW-READY DRAFT
OSHAMap turns the layout you already have into an editable OSHA-aligned draftโso a safety professional can focus on verification, not redrawing.
01 / SOURCE
A floor-plan PDF, phone photo, or hand sketch gives the draft a place to begin.
PDF ยท photo ยท sketchFaster first drafts. Human-reviewed decisions. Safer U.S. workplaces.
INSIDE THE EDITING EXPERIENCE
The automation gets you to a strong starting point. The editor keeps your team in control of site-specific details.
01 / 04 ยท Open draft
OSHAMap creates an OSHA-aligned draft for review. Your safety team or AHJ should verify the final map before posting.
No design skills are required. Our AI understands hand-drawn floor plans, smartphone photos, scanned blueprints, and PDF documents. Simply upload any representation of your facility layout and receive a professional-grade emergency evacuation map instantly.
OSHAMap is designed to help users organize key evacuation-planning information commonly associated with OSHA 29 CFR 1910.38 โ clearly marked exit routes, fire extinguisher locations within 75-foot travel distance, assembly points, YOU ARE HERE markers, and accessibility accommodations per ADA guidelines. Each draft must be reviewed and verified for the actual workplace by the employer, safety officer, or AHJ before posting.
Yes. If you renovate your office or add an emergency exit, re-upload the updated floor plan and create a new draft for review. Free accounts include up to 5 regenerations per upload; verify each revision against the workplace before posting.
Our generator works for any building type including warehouses, manufacturing plants, healthcare facilities, schools, retail stores, and office buildings. The AI adapts to any facility size and layout, generating appropriate exit routes, fire safety equipment placement, and assembly point locations.
Specialized features for commercial kitchens and dining establishments
Specialized for restaurant and commercial kitchen layouts
Marks hood suppression system activation points
Places Class K extinguishers for grease fire protection
Shows gas shutoff and electrical panel locations
Includes customer evacuation routes through dining areas
What our generator automatically includes for commercial kitchen compliance
Automatically placed within 30 feet of cooking equipment per NFPA 96. Class K extinguishers are specifically designed for cooking oil and grease fires common in commercial kitchens.
Marks hood suppression system activation points and coverage areas. Shows manual pull station locations and automatic suppression zones over cooking equipment.
Clearly marks gas shutoff valve locations and electrical panel positions. Critical for kitchen emergencies where cutting power and gas supply is essential.
Separate evacuation paths for kitchen staff and dining customers. Routes avoid cooking hazard zones and provide clear paths to designated assembly points.
Everything you need to know about restaurant fire exit plans
Restaurants face unique fire risks: cooking equipment, open flames, grease buildup, and gas lines create hazards rarely found in other businesses. Additionally, restaurants must manage evacuation of both employees and customers. Our generator addresses these specific needs with industry-appropriate safety equipment placement and dual evacuation routing.
Our restaurant plans include: hood suppression system activation locations, Class K fire extinguisher placement (required for cooking oils/grease), gas shutoff valve locations, electrical panel locations, customer vs. employee evacuation routes, assembly points away from ventilation exhaust, and kitchen-specific hazard zones.
Yes. Sketch your entire restaurant - kitchen, dining room, bar area, restrooms, and any storage or office spaces. The generator creates a comprehensive plan showing how kitchen staff and front-of-house employees should evacuate, plus customer evacuation routes that avoid kitchen hazards.
Restaurants must comply with NFPA 96 (Ventilation Control and Fire Protection), local fire codes, and OSHA standards. Requirements include: hood suppression systems, Class K extinguishers within 30 feet of cooking equipment, proper exit signage, and clear evacuation routes. Our generator incorporates these requirements automatically.
Mark major cooking equipment areas: fryers, grills, ranges, ovens. Label your hood system coverage area. Note any open-flame cooking stations. The generator uses these markings to properly position Class K extinguishers, mark suppression activation points, and route evacuations safely away from fire-prone areas.
Yes. Our restaurant fire exit plans meet NFPA 96, OSHA, and local fire code requirements that health departments verify during inspections. The plans include all required elements: properly marked exits, fire suppression system indicators, extinguisher placements, and clear evacuation routes for both staff and customers.
Upload your kitchen and dining layout sketch and get a professional, inspection-ready fire exit plan in seconds. Register for 5 free floor-plan uploads per month with up to 5 regenerations per upload.
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The Occupational Safety and Health Administration (OSHA) does not approve, endorse, recommend, or certify any commercial products or software. This platform is a compliance assistance tool only and is not affiliated with or endorsed by OSHA or any government agency.
All AI-generated evacuation maps, safety plans, and compliance documents must be reviewed, verified, and approved by a qualified safety professional, fire marshal, licensed engineer, or appropriate authority before being posted, distributed, or used for emergency planning purposes.
Employers retain full legal responsibility for workplace safety under the Occupational Safety and Health Act of 1970 (OSH Act). Users are solely responsible for ensuring compliance with all applicable local, state, and federal regulations. This software does not guarantee OSHA compliance.
This software does not constitute legal, safety consulting, engineering, or professional advice. Content is for informational purposes only. Users should consult qualified safety professionals and legal counsel for compliance guidance specific to their operations.
While we strive for accuracy, workplace safety regulations change frequently. We make no warranties regarding the accuracy, completeness, or current validity of any information. Users must independently verify all regulatory requirements applicable to their specific circumstances.
To the maximum extent permitted by law, OSHAMap, its owners, operators, affiliates, and licensors shall not be liable for any direct, indirect, incidental, special, consequential, or punitive damages arising from use of this service, including but not limited to workplace injuries, OSHA violations, regulatory fines, property damage, or any other losses.
Cost comparisons and savings estimates are based on industry averages for professional safety consultant fees and are provided for informational purposes only. Actual costs, savings, and results may vary significantly based on your specific situation.
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OSHAMap is not endorsed by OSHA. Review this checklist with a qualified safety professional and verify all requirements that apply to your workplace before use.
