🍳Free Fire Safety Plan Generator for Restaurants

Restaurant Fire Exit Plan From Your Kitchen Sketch

Restaurants face unique fire hazards from cooking equipment and grease. Upload your kitchen and dining area sketch to get a fire exit plan with proper suppression system marking, Class K extinguisher placement, and safe evacuation routes.

Class KExtinguisher Ready
NFPA 96Compliant
60 secGeneration

Includes kitchen, dining, and bar areas. Perfect for health inspections.

πŸ›‘οΈ

Restaurant-Ready Compliance

Every fire exit plan meets NFPA 96 (Ventilation Control and Fire Protection), OSHA standards, and local fire code requirements for restaurants and commercial kitchens

βœ“NFPA 96

From Kitchen Sketch to Professional Fire Exit Plan

See how our AI transforms your restaurant layout into a compliant fire safety map

✏️
Your Restaurant Sketch

Draw kitchen, dining, and bar areas

AI⚑

~60 seconds

🍳
Fire Exit Plan

NFPA 96 compliant, inspection-ready

Free Savings Estimate

Save on OSHA Compliance Costs

Get a personalized estimate of your potential savings in 24 hours

πŸ’°Avg. $8,500/year saved
⏱️75% less admin time
βœ“Always audit-ready

How It Works

4 simple steps to create your restaurant fire exit plan

1

Sketch Your Restaurant Layout

Draw your kitchen, dining room, bar area, and all spaces on paper. Mark cooking equipment, hood systems, and exit locations. Even rough sketches work perfectly.

2

Upload Your Kitchen Sketch

Take a photo or scan your restaurant layout sketch and upload it. We accept hand-drawn floor plans, photos, and existing blueprints.

3

AI Creates Fire Exit Plan

Our AI analyzes your layout, adds Class K extinguishers near cooking areas, marks hood suppression points, and creates safe evacuation routes for staff and customers.

4

Download & Post

Download your print-ready restaurant fire exit plan. Post in kitchen, dining areas, and near exits per fire code requirements.

Why Use Our Restaurant Fire Exit Plan Generator?

Specialized features for commercial kitchens and dining establishments

01

Specialized for restaurant and commercial kitchen layouts

02

Marks hood suppression system activation points

03

Places Class K extinguishers for grease fire protection

04

Shows gas shutoff and electrical panel locations

05

Includes customer evacuation routes through dining areas

Free Restaurant Fire Exit Plan Generator

Upload your kitchen and dining area sketch. Get a fire-code compliant exit plan instantly.

πŸ“Š 5 of 5 Free Maps Left

Create Your Restaurant Evacuation Map

πŸ“·
Clear ImageUse a clean, high-quality scan or photo
↔️
Correct OrientationImage should be right-side up, not rotated or sideways
πŸ”
No ZoomCapture the entire floor plan, avoid zooming in on sections
πŸ’‘
Good LightingThe clearer and less blurry, the better results
πŸ“

Drag & drop your floor plan here

or

PNG, JPG, PDF - Hand-drawn sketches work too!

πŸ”’Your files are private: never shared, stored temporarily, deleted automatically.

Compliance Options

Generate bilingual map with English + Spanish labels

ℹ️Adds Spanish translations (EspaΓ±ol) to all text on the map
πŸ”₯ NEW✨

Customize Your Map

Add special requests for your safety map - tell our AI exactly what you need!

  • 🎯Add specific details like "Mark fire extinguisher near kitchen"
  • πŸ“Request specific zones: "Highlight assembly point in parking lot"
  • πŸ₯Add safety equipment: "Include AED location near reception"
0/2000

Quick Add:

Restaurant Fire Safety Requirements

What our generator automatically includes for commercial kitchen compliance

🧯

Class K Extinguisher Placement

Automatically placed within 30 feet of cooking equipment per NFPA 96. Class K extinguishers are specifically designed for cooking oil and grease fires common in commercial kitchens.

πŸ”₯

Hood Suppression Systems

Marks hood suppression system activation points and coverage areas. Shows manual pull station locations and automatic suppression zones over cooking equipment.

⚑

Gas & Electrical Shutoffs

Clearly marks gas shutoff valve locations and electrical panel positions. Critical for kitchen emergencies where cutting power and gas supply is essential.

🚢

Dual Evacuation Routes

Separate evacuation paths for kitchen staff and dining customers. Routes avoid cooking hazard zones and provide clear paths to designated assembly points.

Frequently Asked Questions

Everything you need to know about restaurant fire exit plans

Why do restaurants need special fire exit plans?

Restaurants face unique fire risks: cooking equipment, open flames, grease buildup, and gas lines create hazards rarely found in other businesses. Additionally, restaurants must manage evacuation of both employees and customers. Our generator addresses these specific needs with industry-appropriate safety equipment placement and dual evacuation routing.

What restaurant-specific safety elements are included?

Our restaurant plans include: hood suppression system activation locations, Class K fire extinguisher placement (required for cooking oils/grease), gas shutoff valve locations, electrical panel locations, customer vs. employee evacuation routes, assembly points away from ventilation exhaust, and kitchen-specific hazard zones.

Do I need to show both kitchen and dining areas?

Yes. Sketch your entire restaurant - kitchen, dining room, bar area, restrooms, and any storage or office spaces. The generator creates a comprehensive plan showing how kitchen staff and front-of-house employees should evacuate, plus customer evacuation routes that avoid kitchen hazards.

What fire code requirements apply to restaurants?

Restaurants must comply with NFPA 96 (Ventilation Control and Fire Protection), local fire codes, and OSHA standards. Requirements include: hood suppression systems, Class K extinguishers within 30 feet of cooking equipment, proper exit signage, and clear evacuation routes. Our generator incorporates these requirements automatically.

How should I mark cooking equipment on my sketch?

Mark major cooking equipment areas: fryers, grills, ranges, ovens. Label your hood system coverage area. Note any open-flame cooking stations. The generator uses these markings to properly position Class K extinguishers, mark suppression activation points, and route evacuations safely away from fire-prone areas.

Will this plan satisfy health department fire safety requirements?

Yes. Our restaurant fire exit plans meet NFPA 96, OSHA, and local fire code requirements that health departments verify during inspections. The plans include all required elements: properly marked exits, fire suppression system indicators, extinguisher placements, and clear evacuation routes for both staff and customers.

Ready to Create Your Restaurant Fire Exit Plan?

Upload your kitchen and dining layout sketch and get a professional, inspection-ready fire exit plan in seconds. Register for 5 free maps with unlimited revisions.