Restaurant evacuation maps meeting fire and health codes.
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🏢Trusted by businesses nationwide🇺🇸Used in all 50 States🗺️Thousands of evacuation maps generated🔒Built on secure, encrypted infrastructure✅OSHA-compliant US standards
🏆Top Converting Industries
Professional Maps for Every Industry
Our AI creates OSHA-compliant maps tailored to your specific industry requirements
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🍳 Restaurant & Food Service
Restaurant Evacuation Map
Kitchen hood suppression, grease fire routes, and customer/employee exits clearly marked
✓ Hood Suppression System✓ Class K Extinguishers✓ Dual Exit Routes✓ Customer Flow Paths
94%Compliance Rate
~30sGeneration Time
Free preview • OSHA compliant • Print-ready in 30 seconds
Evacuation Map Solutions for Restaurant Managers
Upload your floor plan and get a professional OSHA-compliant evacuation map in under 2 minutes
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Upload
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Generate
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📊 5 Free Regenerations Left
Create Your Restaurant Manager Evacuation Map
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Clear ImageUse a clean, high-quality scan or photo
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Correct OrientationImage should be right-side up, not rotated or sideways
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No ZoomCapture the entire floor plan, avoid zooming in on sections
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Good LightingThe clearer and less blurry, the better results
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Drag & drop your floor plan here
or
PNG, JPG, PDF - Hand-drawn sketches work too!
🔒Your files are private: never shared, stored temporarily, deleted automatically.
Compliance Options
🔥 NEW✨
Customize Your Map
Add special requests for your safety map - tell our AI exactly what you need!
🎯Add specific details like "Mark fire extinguisher near kitchen"
📍Request specific zones: "Highlight assembly point in parking lot"
🏥Add safety equipment: "Include AED location near reception"
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From Napkin Sketch to Professional Evacuation Map for Restaurant Managers
Designed for Restaurant Managers - Transform any floor plan into a compliant evacuation map in seconds
✏️Your Sketch
Hand-drawn on paper
Rough layout
Basic room labels
⚡AI Magic~30 seconds
✅Professional Result
🧯 Fire Extinguishers
🚪 EXIT Signs
➡️ Evacuation Routes
📍 YOU ARE HERE
👥 Assembly Point
🏥 First Aid
Works with photos, scans, PDFs, CAD files, or even hand-drawn napkin sketches
✓ 100% OSHA Compliant
✓ Instant Results (~30 sec)
✓ Print-Ready (11x8.5" or 17x11")
Why Restaurant Managers Choose Our AI Map Generator
Do I need design skills to create an evacuation map?
No design skills are required. Our AI understands hand-drawn floor plans, smartphone photos, scanned blueprints, and PDF documents. Simply upload any representation of your facility layout and receive a professional-grade emergency evacuation map instantly.
Are the generated maps OSHA compliant?
Yes, every generated map meets OSHA 29 CFR 1910.38 Emergency Action Plan requirements including clearly marked exit routes, fire extinguisher locations within 75-foot travel distance, assembly points, YOU ARE HERE markers, and accessibility accommodations per ADA guidelines.
Can I update my evacuation map after renovations?
Yes, unlimited revisions are included. If you renovate your office or add a new emergency exit, simply re-upload your updated floor plan and generate a new compliant map instantly. All free maps include unlimited regeneration so you always have current evacuation documentation.
What types of buildings can use this evacuation map generator?
Our generator works for any building type including warehouses, manufacturing plants, healthcare facilities, schools, retail stores, and office buildings. The AI adapts to any facility size and layout, generating appropriate exit routes, fire safety equipment placement, and assembly point locations.
Role-Specific Guidance
Restaurant Management: Where Food Safety Meets Worker Safety
Tailored strategies and frameworks for Restaurant Managers managing workplace safety
Your Day with Safety in Mind
7:00 AM
Pre-open inspection
Verify equipment, cleanliness, and hazard-free environment
10:00 AM
Pre-service briefing
Safety reminders and menu allergen review
2:00 PM
Rush hour supervision
Monitor for slip hazards and safe practices
5:00 PM
Evening prep
Equipment checks and staffing for safety
10:00 PM
Closing procedures
Safe closing and next-day preparation
Stakeholder Management Matrix
Guests
Their Concern:Safe dining experience
Your Approach:Allergen awareness, clean environment, safe food handling
Kitchen Staff
Their Concern:Safe working conditions
Your Approach:Equipment maintenance, burn prevention, ergonomics
Front of House
Their Concern:Guest interaction safety
Your Approach:Allergen training, slip prevention, security awareness
Health Department
Their Concern:Food safety compliance
Your Approach:Exceed requirements and maintain documentation
Decision Framework
Guest claims food allergy reaction
Options:
Dismiss
Apologize and comp
Full incident response
💡Immediate concern, offer assistance, full documentation
Kitchen equipment malfunction
Options:
Work around
Repair attempt
Take out of service
💡Safety-critical equipment must be repaired before use
"As a Restaurant Manager, I used to spend hours coordinating with safety consultants. Now I can generate professional evacuation maps instantly. It's a game-changer for compliance."
