Restaurant Evacuation Plan Template 2026: Free Kitchen-Safe Maps [Download]
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Key Statistics You Should Know
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Restaurant Fire Risks
Restaurants face some of the highest fire risks of any business type:
- Commercial cooking equipment generates most fires
- Grease buildup in hoods and ducts
- Open flames from gas equipment
- High turnover means constantly training new staff
- Customers unfamiliar with layout
- Busy periods complicate evacuation
Kitchen-Specific Evacuation Planning
Kitchen areas require special evacuation considerations:
- Shut-off procedures for gas and electrical equipment
- Avoid evacuation routes through hot cooking areas
- K-class extinguisher locations for grease fires
- Hood suppression system activation points
- Separate staff exit from kitchen when possible
Customer Evacuation Procedures
Evacuating customers requires clear planning:
- Staff positioned to guide customers
- Clear exit signage visible from all seating areas
- Simple, direct routes to primary exits
- ADA-compliant routes for wheelchair users
- Outdoor assembly point away from traffic
- Headcount procedures for staff
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Required Map Elements for Restaurants
Restaurant evacuation maps must include:
- All customer and employee exits
- Kitchen fire suppression system locations
- K-class and standard fire extinguishers
- Gas shut-off locations
- Electrical panel locations
- First aid kit locations
- Assembly point
- Emergency numbers
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Key Takeaways & FAQs
What makes restaurant evacuation different?
Restaurants have unique risks: commercial kitchens with open flames, grease buildup, unfamiliar customers, and high turnover staff. Maps must address these specific challenges.
Do restaurant evacuation maps need to show kitchen suppression systems?
Yes. Maps should show the location of hood suppression systems, fire extinguishers (especially K-class for kitchens), and manual activation points.
How do we evacuate customers who don't know the building?
Clear signage, trained staff to guide evacuation, and simple, direct routes to exits are essential. Maps should be posted visibly for customers too.
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